This is a heart-shaped raw chocolate bun made from Belgian chocolate, which has a good balance of taste and aroma. Combined with Hokkaido cream, it has a mellow taste. Also, by adding Western liquor to the secret flavor, the original aroma of chocolate is enhanced.
The moist pink fabric that sticks to your cheeks is fluffy when you cheek it, and it is plump when you chew it. Trolley and rich raw chocolate cream overflow from the inside. Firmly bitter and mature taste. The scent of cacao with a hint of Western liquor is also gorgeous.
The first winter day of this season has arrived in Tokyo, and the cold weather is finally in full swing. Why don't you warm your cold hands and stomach with other pavé chocolate?