The classic Japanese sweet "Ichigo Daifuku" is now a cheese tart!
A seasonal tart that is decorated with strawberries and blueberries by layering fluffy bean paste wrapped in fluffy fertilizer on cheese tart dough. The moderate acidity of strawberries and the bean paste cream match perfectly, and you can enjoy the deliciousness of "Japanese" and "Western" at the same time.
The size is about 15 cm in diameter. The price is 1,800 yen (tax included).
Is this a Japanese sweet? Or is it a Western confectionery?
