"Crumble Belgian chocolate parfait" supervised by Miho Saito, familiar in the onegai ranking
There are only two major signboards of Ministop sweets called "Belgian chocolate soft" and "Parfait", and the finish is quite enthusiastic.
It was supervised by Miho Saito, a chocolate tier who is familiar in the Onegai ranking. Like him who has experienced many chocolatiers, he uses Belgian couverture chocolate luxuriously not only for the soft serve ice cream part but also for the sauce that is applied from above.
And the most important point is the combination of almond-flavored "crumble". "Crumble", which means "finely crushed", is a baked confectionery that is popular in Europe. The crispy texture not found in "Belgian chocolate soft" goes well with rich couverture chocolate.
"Belgian chocolate soft" with 11 years of experience and "Crumble Belgian chocolate parfait" supervised by famous chocolate tier. Why don't you try eating and comparing them once? On September 4, it will be on sale at Ministop nationwide.