This product features noodles that have been developed so that you can enjoy both "HOT cooking" where you eat while warm, and "ICE cooking" where you eat cold with ice. It is said that chicken-based shiitake soup stock and clams, Japanese-style chicken soup with kelp flavor, charcoal-grilled chicken, scrambled eggs, onions, flower kamaboko, and ginger are combined.
The campaign "Summer is ICE Cup Noodles" that proposes "ICE cooking" has been running since 2012, but this is the first time that somen has appeared. Under the theme of "SAMURAI, FUJIYAMA, CUPNOODLE-Let's enjoy this country.-", the package expresses "Japanese cup noodles" such as "Tokaido Ejiri Tako no Ura sketch". There seems to be.