Chateraise will release three types of "low-allergen cakes" and one type of "low-carbohydrate cakes" as the first Christmas cakes. Reservations will be accepted from October 24th, and the sales period will be from December 1st to December 25th. The size is 15 cm each and the price is 2,800 yen each.


"Low allergen cake" is a Christmas cake that even people who are allergic to eggs, wheat, and dairy products can eat. "Xmas fresh cream strawberry decoration" and "Xmas chocolate fresh cream strawberry decoration" that do not use eggs and flour are decorated with fresh cream by sandwiching rice flour sponge with pear syrup and strawberry compote. "Xmas strawberry decoration", which does not use milk, eggs or flour, uses soy milk cream instead of fresh cream.

"Low-carb cake" is a "Xmas cream decoration" cake from the "Easy sugar life" series that suppresses sugar and calories. The calorie per unit is 1,380 kcal, and the sugar in one cut (divided into 5 equal parts) is 5.5 g.