This time, we are going to release a product that is made by sticking to the "white" of milk, which is the light brown liquid color that is characteristic of Pilkul. It uses 1.25 times more dairy products than conventional products, and it seems that you can enjoy the deep taste of milk.
Pilkul is a product released in 1993 with the concept of "a lactic acid bacteria drink that you can drink as much as you want". In 2001, it received a license for "food for specified health use".