From the donut shop "
CAMDEN'S BLUE ☆ DONUTS " from Portland, USA, three new donuts using "autumn ingredients" will be released on October 20th.
"Autumn taste" such as pumpkin and purple potatoes becomes donuts
The lineup consists of three products: "PUMP KIN CUSTARD", "CHESTNUT SHISO CAKE with HAZELNUT", and "SWEET POTATO FRITTER with MARSHMALLOW GLAZE".
Pumpkin custard is a donut made by adding plenty of custard with pumpkin paste using several kinds of spices to a fluffy brioche dough.
Maron Shiso Glaze is a donut with the sweetness of marron and the refreshing scent of shiso, topped with hazelnuts that have a nice texture.
Sweet potato fritter marshmallow glaze is a fritter donut kneaded with purple potatoes and several kinds of spices, coated with marshmallow glaze, which is popular in the United States.
Sweet potato fritters marshmallow glaze
Both are priced at 380 yen (excluding tax).