The "Hiehie Blue Menu" using the blue superfood "Evolutionary Spirulina" will be on sale from July 26th to August 1st at the gourmet event "Yokohama West Exit Street Bar 2017".
Evolutionary spirulina is a plant-born natural blue pigment extracted from a nutritious alga called spirulina. At the event to be held this time, a total of 13 types of menus will be sold from 8 stores.
The blue menu offered is as follows.
・ PORT OF CALL YOKOHAMA
"Town Barburu PIZZA"
"Blue sparkling wine that brings happiness"
"POC Parfait"
・ Tiki Tiki "Half yard emerald blue beer (1L) with a total length of 45 cm"
"Salmon & Avocado Roll"
"Kona Coffee Tiramisu"
Refreshing emerald blue beer
・ Tsukiji Sushiro "Aji no Tataki Blue Drift Ice"
"Blue drift ice citric acid sour"
・ Nakaya "Blue Hawaiian-style Zaru Kishimen (boxed)" * Limited to 10 meals on weekdays
・ Samoar "British Royal Blue Tea"
・ DUMBO PIZZA FACTORY
"Brooklyn Sour"
・ Direct production market Maru (Sancho Kuichibamaru)
"Cold! Blue Sky Sour"
・ Ishimusu
"Blue Cube Mojito"
Tickets are required to purchase products. Purchase is possible on the official website or at the reception on the day.
■ "Yokohama West Exit Bar 2017" Event Overview
Venue: Yokohama West Exit Area (Takashimaya, More's, Joinus, Surrounding Area)
Holding time: From 17:00 to 23:00 Reception time: From 17:00 to 21:00 Reception place: Takashimaya 1st floor front entrance special corner (17:00 to 20:00)
8th floor restaurant (20:00 to 21:00)
Mores 1st floor front entrance Joinus 1st floor Sotetsuguchi Alternate entrance side Summer festival venue Pal Nerd pedestrian paradise area Ticket price: 6 sheets spelled WEB sales 1,800 yen / same day reception sales 2,300 yen 9 sheets spelled WEB sales 2,700 yen / same day reception sales 3,200 Yen ticket purchase window: Official website (Machibaru Japan), reception on the day