The event "Shinagawa Yakiimo Terrace 2019" will be held from January 28th to February 3rd, where popular Yakiimo specialty stores from all over the country will gather. This is the third time this year. free entrance.

A lineup of more than 100 types of menus by 15 Yakiimo specialty stores gathered from all over the country. This time, in addition to sweet potatoes, you can enjoy gourmet sweet potatoes with new varieties and new cooking methods.

"Yakiimo Koro" in Chita-gun, Aichi Prefecture offers "Mitsuhime" (100g (3.53oz) from 350 yen, tax included, same below). It is a "super rare variety" that is produced only in a part of Kushimoto Town, Wakayama Prefecture. It seems that you will be overwhelmed by the juicy texture that you have never met.


"Oimoya-san moimoi" in Kashiwa City, Chiba Prefecture offers "Ayamurasaki" (starting at 1,000 yen per bottle). It is a variety of purple sweet potatoes that is particularly rich and rich, and you can enjoy a higher-grade "adult sweet potato".


"Farmhouse Kitchen" in Tachikawa, Tokyo sells "Premium Salt Yakiimo" (starting at 300 yen per bottle). It is a "premium" sweet potato that combines French Lorraine rock salt with Beni Haruka, which is carefully baked from the lava of Kagoshima and Sakurajima.


In addition, there are plenty of sweet potatoes and gourmet foods other than sweet potatoes such as "Yakiimo Crepe" and "Yakiimo Croquette".


A product exhibition in Kirishima City, Kagoshima Prefecture, which boasts the highest production of sweet potatoes in Japan, will be held for three days from February 1st to 3rd. Freshly made local sweet potato "Sweet potato" is served free of charge (first-come-first-served basis), and Kirishima City's special product "Kirishima tea" is also sampled and sold.

The venue is located at Shinagawa Season Terrace Event Plaza, 1-270 Konan, Minato-ku, Tokyo. The holding time is from 11:00 to 18:30, and only on February 3rd from 10:00 to 17:30. However, it will end as soon as it is sold out.