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"Tirol chocolate [ripe plum]" with Nanko plum sauce--Bitter Ecuadorian cocoa mass is also used

Japanese style package like lacquer work

Tyrolean chocolate will release "Tirol chocolate [ripe plum]" for the summer on June 12th. The estimated price is 30 yen (excluding tax).

This is Tyrolean chocolate made from Kishu Nanko plums in a juicy sauce and fresh jelly, and combined with sour ripe plum chocolate. Ecuadorian cocoa mass is partly used in the bitter chocolate that enhances the taste. It seems that you can enjoy the refreshing sweet and sour taste.
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