I'm curious about "Vine Me Burger" from Vietnam--The world's "local burger" becomes a Hard Rock Cafe!

"World Burger Tour 2017" will be held from May 15th to July 17th, where you can enjoy "local burgers" sold in stores around the world such as the United States and Vietnam at 6 Hard Rock Cafe stores in Japan.

There are two sessions, from May 15th to June 18th and from June 19th to July 17th. Four types of local burgers from four cities around the world will be sold per term (8 items in total).

● Phase 1 (5 / 15-6 / 18)

・ Tennessee BBQ Burger (Memphis, USA)
A burger with pickled coleslaw, cheddar cheese, and fried onions layered in buns on a putty seasoned with a special seasoning that combines paprika and chili powder.


・ English Breakfast Burger (London, England)
A burger with juicy baked patties, grilled ham, sausages, and fried eggs sandwiched between buns. Image of British breakfast "full breakfast".


・ Wen in Rome Burger (Rome, Italy)
A slightly sweet and refreshing "Italian" burger made by layering dried tomatoes on ricotta cheese from Southern Italy and sandwiching it with crispy pancetta and putty in buns.


・ Vine Me Burger (Ho Chi Minh City, Vietnam)
A burger with cucumber, pickled vegetables, and coriander sandwiched between a putty finished with a sauce that combines soy sauce, honey, and lemon juice.

● Phase 2 (6 / 19-7 / 17)

・ Jambalaya Burger (New Orleans, USA)
A burger made by layering pepperjack cheese with jambalaya, sausage, and chili peppers on a putty baked with seasoning that combines paprika, cayenne pepper, and herbs.


・ Columbia Plantain Burger (Cartagena, Colombia)
A burger sandwiched between arugula, garlic aioli, onion saute, bacon, and fried green banana chips.


・ Tango Salsa Burger (Buenos Aires, Argentina)
A burger sandwiched between juicy baked patties, fresh salsa made from tomatoes, onions and paprika, grilled sausages, Monterey Jack cheese and fried eggs.


・ Ole Burger (Barcelona, Spain)
A "Mediterranean" burger made by sprinkling romesco sauce with olive oil, tomatoes and paprika on a special hamburger, and sandwiching Catalunya-style vegetables and feta cheese in buns.