Isn't there a sweet bun that you used to eat a lot, but when you grow up you don't eat it anymore? Mostly cheap and stuffy. For example, a
round, sweet and huge one, or a
white dough wrapped in chocolate bar ...!
With a feeling of gratitude for such breads, I recalled "sweet bread that I used to eat a lot but stopped eating when I grew up"!
◆ Hometown mother bread selected by the editorial department
1. 1. Sweet boule Sweet boule sold from around 1989. It is made by putting castella skin on a soft dough and baking it. Didn't you often see it at the bottom of the convenience store's bread rack?
Nowadays, it's a huge sweet bun that you can't tell how to eat it, but when you recall it, I think I was wearing it once a week when I was a high school student who was busy with club activities.
A little over 100 yen for this size is good for cospa, isn't it?
It has a fluffy mouthfeel when stretched, and the dough inside is mofumofu. The gentle scent of wheat spreads. The thin skin on the surface makes it feel a little sticky and the sweet taste is irresistible!
Also, I think sweet boule is the most delicious when the dough hangs down on the edge of the bread and
looks like a lightly baked cookie. When baked a little with a toaster, the surface is crispy, the inside is fluffy, the bottom is crispy and the flavor of wheat is rich, and the taste is doubled. By the way, the calorie is 484 kcal per piece, which is not as high as I expected.
2 . Chocolate chip snack Is it more like sweets than bread?
Chocolate chip snacks that have been on sale since around 1992. An elongated snack bread containing 8 pieces. A generous amount of bittersweet chocolate is kneaded into the lightly textured dough.
When you were a kid, wasn't this the snack you would eat when you came back from school? Every time I pass by the side of the table, I pick up one, and when I notice it, one bag is gone. I loved the combination of the slightly sweet and soft dough and the bittersweet chocolate that I sometimes hit!
As the name suggests, you eat it like a snack
It's a soft dough, so it's delicious and recommended to soak in coffee.
It's also popular to eat while soaking
By the way, if you breathe in with this in your mouth, will your
breathing become insanely delicious? Also, there are chocolate chip snacks that smell so good the moment you open the bag that you can smell them for the rest of your life.
You did it when you were a kid
Tends to be sold in the school's purchasing department
White Danish chocolate that has been on sale for 25 to 30 years. A fluffy, moist white Danish pastry bread wrapped in thick chocolate bar.
The chocolate is a bitter bitter, and I remember eating it as a child with a slight sense of superiority, saying, "It's an adult taste."
Contains plenty of thick chocolate
If you eat it at room temperature, the chocolate will be crispy and will melt in your mouth. On the other hand, when I toasted a little, the bread became crispy and I was happy that the chocolate inside melted and spread. Which group were you, or toast?
4 . Rose net cookie "Flowers" on the table ...
Previously, "Do you know this?
The rose net cookie introduced in the series. It has been on sale since 1993-1994.
A sweet bun that is baked by rolling a twisted dough like a rose flower. The cookie-type dough is lightly sugar-coated.
The whitish one is sugar coating
The surface is crispy and the center is moist. The taste is close to that of old-fashioned donuts.
The outside is crunchy and the inside is moist
This is quite high in calories, and each one has 529 kcal. There is about one light meal. But it's delicious, isn't it? When I was a student, I usually ate rice balls and so on.
5 . Heavy Ogura Danish Sweet bread that has been on sale since around 2004. It is made by stuffing Danish pastry with a lot of red bean paste and baking it. As the name suggests, it has a heavy weight when you pick it up. When I measured the total length, it was close to 20 cm.
The layered fabric is thick and fluffy. Margarine is scented when you chew, and the richness of oil exudes every time you chew. This is an irresistible "an butter" feeling (to be exact, an anko margarine) that spreads intertwined with the loose bean paste!
This cavity spits out a nice scent every time you chew.
This bread is
100 times more delicious when warmed . Take a toaster for 2-3 minutes, being careful not to burn it. The Danish pastry has become crispy and fragrant, and the poppy seeds have been insisted a little stronger, which is the best.
Also, it goes really well with milk! For healthy people, the combination with soy milk is also recommended.
Soy milk and heavy Ogura Danish pastry, please for breakfast
How was it? I think there are some people who are surprised by the memories of those days as well as the memories of sweet bread.
When I turned over the album in my heart, there was always a sweet bun with a good cost performance. It has become estranged now, but it is an irreplaceable existence. I hope that you will continue to fill your stomach, which has grown across generations.
* It happened that all the bread was Yamazaki bread, but it is not an advertorial article for Yamazaki.