At each Yayoiken store (excluding some stores), a new menu "Angus steak set meal" is on sale for a limited time from December 1st. The price is 1,580 yen (tax included).
A steak made from "Angus beef" beef shoulder loin, which has a good balance of lean and fat and allows you to enjoy the original taste of meat. Comes with rice, miso soup and salad.
The steak is cut into bite-sized pieces and served hot on an iron plate. By the time I was brought to my seat, I was already steaming.
Powerful volume because it is a little expensive. A piece of butter is put on it, and you will have to sprinkle it with the attached sauce.
Please use the sauce in front of the image
The sauce is a soy sauce-based so-called "Japanese-style sauce". It has a refreshing taste and is well-balanced with rich butter. The rice goes on, and the rest is behind.
The combination of Japanese sauce and butter is exquisite
The meat with plenty of sauce is tender and full of umami. You can enjoy the moderate chewy texture and the comfort of swallowing.
Medium rare with redness remaining on the core. Since the onion sauce is laid under the steak, the heat of the iron plate will not let the fire pass.
Medium rare with red in the center
Onion cushion under the meat
Be sure to eat the sauce left on the iron plate with rice. You can enjoy the rich taste of the meat that has melted.
Rice goes on with a sauce that blends in with the taste of meat
There are only a few places left this year. As a reward for yourself who worked hard for a year, how about a slightly inspired lunch?