I tried "Cut Steak Mix Bento", which has the highest selling price among the menus that can be taken out at Yayoiken. For rice, use the free service. You can enjoy the overwhelming volume.

From June, Yayoiken will To go at 80% of all stores. We have increased the number of menus that can be taken home from the conventional 11 types to 21 types. The highest selling prices are "Cut Steak Bento" and "Cut Steak Mix Bento" (as of June), each for 930 yen (tax included). This time, I chose a cut steak mixed lunch that you can enjoy colorful side dishes.

At Yayoiken, it is famous that "rice (white rice) refills are free" for in-store use, but for To go, "rice large serving is free". Naturally, I decided to make it a big success.


It takes a little time to buy a meal ticket at the ticket vending machine at the store, give it to the shop staff, and then start making bento boxes. Is it about 5 minutes to wait?


The shop staff will bring you a freshly made bento. The weight that is handed down gives you the feeling of a large serving of rice. When you leave the store and take it out of the bag, the bento container is horizontally long, with a lot of white rice on the left and a lot of side dishes on the right. The "Large" sticker is eye-catching.


The rice is just out of the container. The rice grains are not crushed and fluffy, not squeezed tightly.


First of all, the side dishes are full of cut steaks. Bite-sized beef is often baked and entwined with Japanese-style sauce. The meat is tender, the flavor is strong, and it goes well with the sauce, giving the impression that it is a steak that serves as a side dish for rice.



The chicken next door is sweet and spicy. A piece cut with plenty of juice has a large piece, and it is a size that can not be completely covered with a bite. You can enjoy it as a side dish different from steak.


At the very end is the fried shrimp. The moist texture of the tartar sauce, the crisp texture of the freshly fried batter, and the umami of the shrimp go well together, making it a perfect dish for a Western-style "mixed" set meal.


In addition, Yayoiken's familiar pickles, Japanese mustard spinach, fried tofu, and burdock with white sauce are also included, and vegetables are also included.




When you first see Omori rice, it has a presence that makes you worried whether you can eat it all, but since the amount of side dishes is large and each is well seasoned, it will gradually decrease just by tasting it together. It was a volume lunch that I would like people who are confident in their stomachs to try.