Seven autumn / winter limited menu items with the theme of "premium rich" were released on September 21st at the cafe / restaurant side stores (excluding some stores) in the Ginza Cozy Corner. Sold until January 20, 2017.
"Apple and cream cheese pancakes-truffle scent-" is a pancake with a perfect balance of sweet and sour apples, sour cream cheese, and bittersweet caramel. The truffle oil adds a faint scent to make it a higher-grade dessert. The price is 980 yen (tax included, same below).
"Marron Parfait" is an adult parfait with rich marron cream and mellow flavored Japanese chestnut liqueur. The bittersweet coffee jelly and the large astringent chestnuts go great together. The price is 980 yen.
Other lineups are as follows.
Miyakojima Chura Koi Beni and Apple Caramel Parfait (980 yen)
Truffle scented mushrooms and spinach pasta (1,280 yen)
Luxury pasta of migratory crab (1,100 yen)
Hokkaido salmon roe and salmon pasta (1,100 yen)
Shrimp tomato cream pasta (1,350 yen)
Hokkaido salmon roe and salmon pasta