The pasta "Scorpion Scorpion Sauce" with a whole scorpion will be served at Cafe & Bar Ristorante Abcent (Kinshicho, Tokyo) from June 27th. Limited to 10 meals a day, the price is 1,980 yen.
Pasta with scorpions ...! (Mosaic processing is applied)
The "edible scorpion" used in this menu is non-toxic. Edible scorpions are said to be able to be eaten whole by treating the intestines, frying them at low temperature for 30 minutes, letting them rest for a day, and then frying them at high temperature to finish. In addition, the scorpion sauce used for seasoning is a tomato sauce with scorpion extract.
Is the locust in front of the scorpion?
By the way, the store also announced
"Locust Peperoncino". It's a menu of peperoncino finished like soup pasta and topped with locusts.