Raw pasta using locusts "Locust Peperoncino" will be on sale from May 29th at "Cafe & Bar Ristorante Abcent" in Kinshicho, Tokyo. The price is 1,200 yen.

"Locust Peperoncino" with outstanding impact (mosaic processing is applied)
"Locust Peperoncino" with outstanding impact (mosaic processing is applied)

This menu is peperoncino, which is finished like soup pasta, topped with locusts. The crispy texture and seasoning of locusts is also addictive.

Locust has been eaten in Japan for a long time as an ingredient rich in protein sources. In a report released by the Food and Agriculture Organization of the United Nations, "insects" as a protein source are mentioned, and insect food is attracting attention.

Locusts on one side!
Locusts on one side!