Kappa Sushi

"Kappa's New Sea Urchin & Tuna Festival" and

"Autumn's Recommended 110 yen Items" Kappa Sushi restaurants will hold "Kappa's New Sea Urchin & Tuna Festival" from October 5 to October 18 (except for some restaurants under renovation). During the same period, "Autumn Recommendation 110-yen Neta" will also be held.

In addition, Kappa Sushi's original sweets brand "Gochi CAFE" will offer this fall-only "Autumn Color Pudding Parfait with Pistachio Ice Cream and Grapes".

Kappa's New Sea Urchin & Toro Festival

The "New Sea Urchin" will be offered at this year's festival, offering the melt-in-your-mouth texture and sweetness that only the newest sea urchin can offer. The "Toro" will be available in two types: "Torobutsuri," which offers just the right amount of fat and flavor, and "Ootoro," a large slice of "Ootoro" that has been carefully cut into individual pieces and offers a rich fatty flavor and melt-in-your-mouth texture.

New Sea Urchin

Wrapped in Sea Urchin

This dish offers the melt-in-your-mouth taste, sweetness, and elegant aroma of "Shinmono Uni" (fresh sea urchin). The price is 110 yen (tax included, same as below). Available only at the restaurant.

Torotaku Wrapped

Sea Urchin
You can enjoy the unique taste and crunchiness of the fatty, smooth texture of "Toro" and takuan (radish's leaf radish). Consistent 110 yen. In-store eating and drinking only.

In-store preparation: Tsubugai (mussel) wrapped in shiso leaves with sea urchin

The combination of the crunchy texture and sweetness of the mussels and the rich flavor of the "new sea urchin" will spread in your mouth. Consistent 187 yen. Available only inside the restaurant.

Uni & Torobutsu (Sea Urchin & Torobutsu) Wrapping

Enjoy the rich flavor of "fresh sea urchin" and the soft and fatty "yam" in a single plate. Two pieces for 275 yen. In-store consumption only.

In-store slices of O-toro (large cut gr

ated yam)
The rich fatty flavor and melt-in-your-mouth texture of "O-toro" is served in large slices. One piece priced at 363 yen.

In-house sliced, direct flame seared large fat

ty tuna, lightly seared over an open flame
The fragrance of the lightly seared over an open fire enhances the flavor of the "O-toro". Consistently priced at 363 yen.

Open-flame

seared large cut beef rib with sea urchin

The richness and flavor of the moderate fat of the seared beef ribs and the rich taste of the "new sea urchin" make this dish a perfect match. Consistent 363 yen.

In-store preparation: Tsubugai mussel with sea urchin and egg yolk gunkan

The delicious combination of mussels and fresh sea urchin with the mellow taste of egg yolk sauce. Two pieces for 363 yen.

Sea Urchin and Salmon Roe G

unkan
Gunkan (warship) that allows you to enjoy the rich flavor of "fresh sea urchin" and the plump texture and delicious taste of "salmon roe" in a single dish. Two pieces for 363 yen.

Chawanmushi (steamed egg custard) with sea urchin and salmon roe prepared in the restaurant

Chawanmushi (steamed egg custard) with a smooth texture and a dashi broth flavor, topped with fresh sea urchin and salmon roe. The price is 363 yen.

Autumn's recommended 110 yen items

Four items using "Engawa" and "Akaika" are offered at 110 yen per plate.

Red squid with

salt and lemon

110 yen for two pieces.

Akaika

zakumi raayu

110 yen for two pieces.

Engawa chopped salted lemon gunkan

110 yen for two pieces.

Engawa

chopped Zaku-Yami Rayu Gunkan

110 yen for two pieces.

Autumn Pudding Parfait with Pistachio Ice Cream and Grapes

This parfait includes pistachio ice cream with a savory and mild flavor, popular premium pudding, and frozen grapes. Topped with whipped cream and roasted pistachios. The price is 429 yen. On sale from October 5 to October 18.

The parfait may run out of stock or be discontinued even during the sales period due to weather conditions, availability, sales volume, etc.
Some items are priced differently at the Yokohama Nishiguchi Ekineer Store and Dotonbori Ebisubashi Store.

Click here for related article: Hama Sushi's "Southern Bluefin Tuna Tuna and Autumn Special Nigiri": Melt-in-your-mouth Southern Bluefin Tuna Tuna and Kama-age Shiroebi Tsumomi are only 110 yen (tax included) from October 3!