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Akagi Nyugyo's "Anko Chocolate" is a fascinating blend of Japanese and Western sweets! Belgian chocolate in the ice cream part


Akagi Nyugyo New Ice Cream

Akagi Nyugyo will sell a new ice cream "Anko Chocolate". The release date is December 6. The price is 162 yen (tax included).

Anko

Chocolate "Anko Chocolate" is a combination of anko (red bean paste) and chocolate, a sweet that blends Japanese and Western flavors with a rich and flavorful taste. It was commercialized under the slogan "Evolutionary Sweets" to encourage people to enjoy ice cream even during the cold season.

The ice cream portion contains Belgian chocolate (2.6% of the product), and the koshian sauce is made from high-quality Hokkaido azuki beans. The chocolate and the red bean paste are a perfect match.
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