Takano Fruit Parlor will handle "Takano Fruit Tiara - Halloween" as a limited time menu from October 1 to 31. It combines an afternoon tea set, all-you-can-eat seasonal cut fruits, and drinks. The duration of use is 120 minutes, and the price is 5,500 yen per person (tax included, same below), 3,300 yen for children 6-12 years old, and free for children under 6 years old.

Takano Fruit Tiara - Halloween

Afternoon tea set can be enjoyed by one person and consists of three tiers, with "strawberry shortcake", "chestnut marittozzo", "apple pie", "grape and yogurt parfait tart", and "ghost glass cake" on the top tier.

The middle tier consists of "Fruit in syrup," "Scones," "Fruit jam," "Dried fruit," and "Fruit agar. The lower row consists of "Sandwiches," "Fruit Sandwiches," and "Salads.

To commemorate the first anniversary of the Takano Fruit Tiara series, the strawberry shortcake will be decorated with a "1st" decoration. The tiara-shaped puffs will be replaced with fruit.


In addition, a "Chestnut Tart" will be available as a limited menu item on weekdays from October 11 to 21 after 3:00 p.m. The tart will be made with marron cream, chocolate cream, chocolate cream, and chocolate cake. A plate of chestnut tart topped with one each of marron cream, chocolate cream, and custard cream will be brought to your table by the staff.

The all-you-can-eat fruit cutting service will offer not only muskmelons, but also grapes, persimmons, pears, and Japanese pears as autumn delicacies. For grapes, there will be a selection of Cheyenne Muscat and Pione grapes throughout October, and Queen Nina and Kaiji grapes in early October. For Japanese pears, Nikkori pears and Niitaka pears will be available in mid-October. Persimmons: Heikakunen persimmons are available throughout October, and Tomiyu persimmons in the latter half of the month. Pears: The best seasonal varieties are available depending on the availability of pears.

In addition, apples and mandarin oranges will be available throughout October, figs, black figs, and Okayama-grown empayas in early October, and rainbow red kiwis in late October. It is said that visitors can enjoy the unique experience of eating grapes and pears in a fruit specialty store.

For drinks, refills of coffee or tea, both hot and iced, are free.

Reservations are preferred, but if seats are available, you can use the restaurant on the day of your visit. For information on available seats, please inquire at the store or by phone.