A collection of simple recipes using mentaiko (cod roe). The three recipes are "Fried lotus root with mentaiko butter," "Daikon radish with mentaiko mayo salad," and "Harusame vermicelli with mentaiko mayo.

Fried lotus root with mentaiko butter

Here is a recipe for "Fried lotus root with cod roe and butter. The refreshing flavor of lotus root is balanced by the umami of mentaiko and the richness of butter.


]For a detailed recipe, click here " Wok-fried lotus root with mentaiko butter".

Daikon Salad with Mentaiko Mayonnaise

Here is a recipe for "Daikon no Mentaiko Mayo Salad" (Daikon with Mentaiko Salad). The freshness of the crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise create a well-balanced flavor.


]For a detailed recipe, click here " Daikon Salad with Mentaiko Mayo.

Vermicelli with Mentaiko Mayonnaise

Here is a recipe for vermicelli with mentaiko mayo. This dish has a smooth and crumbly texture, and the umami of mentaiko (cod roe) and the richness of mayonnaise give this dish a lingering taste. It is recommended as a snack for alcoholic beverages.


]For detailed recipe, click here " Harusame vermicelli with mentaiko mayo".