Here are the new arrivals of sweets and sweet buns that will be available at Lawson stores from March 29. The lineup of seven items of note are shown here. Availability may vary by region and store.

Uchi Cafe×ICHIBIKO Strawberry Miruku Doramochi

A combination of Doramochi and sweet and sour strawberries. The mochi dough has two layers: strawberry cream with sweet and sour pulp and whipped cream blended with fresh Hokkaido cream. The price is 195 yen (tax included).

Uchi Cafe×ICHIBIKO Strawberry Roll Cake

The first collaboration between Uchi Cafe and ICHIBIKO. The moist and smooth rolled dough is combined with rich strawberry cream and sweet and sour strawberry sauce, and topped with half-cut strawberries. The price is 240 yen.

Large twin choux

Voluminous cream puffs. The large puff pastry is filled with custard cream made from Hokkaido milk and whipped cream. Price: 127 yen.

Milk Whip Danish

Danish filled with whipped cream. The cream has a milk flavor with a refreshing aftertaste. The price is 140 yen.

Uzumaki Roll Cake

Roll cake with layers of sponge and milk-flavored cream rolled up. Price: 150 yen.

NL I want to eat! Chocolate Whip Sandwich

Soft dough sandwiched with sweet chocolate whip. 30% less carbohydrate compared to the Japan Standard Tables of Food Composition 2020 version of Coppepan (per 100g (3.53oz)). Price: 150 yen.

Futaba Shokuhin Thoughtful Strawberry 135ml (4.56us fl oz)

A cup of ice cream topped with diced strawberry pulp. It contains 38% strawberry juice and pulp. The price is 173 yen.