Check out all the new Japanese sweets sold by Chateraise! "Kumamoto Waguri Kuri-kinton" and "Grilled Mitarashi Dango Cup with Salty Soy Sauce".

Kuri-kinton of Kumamoto Waguri

Kuri-kinton made from home-cooked chestnut paste using Japanese chestnut paste from Kumamoto prefecture with chopped chestnuts squeezed into a chakin. From the moment you eat it, the original flavor of chestnuts spreads in your mouth. Kuri-kinton that you can feel the deliciousness of Japanese chestnuts. The price is 160 yen (excluding tax, the same applies below).

Combined soy sauce with roasted mitarashi dango cup

Mitarashi dango with a soft and smooth texture and sweet and spicy sauce, which is a harmony of the two flavors. The dumplings are made by blending the fine-grained fresh powder of domestic rice that has been milled and milled in-house with the coarse-grained domestic rice flour, and by combining it with sugar while squeezing it with a pestle, the dumpling dough has a soft and comfortable texture. .. The sauce is a blend of organic whole soy sauce and white soy sauce to give it a light color. The price is 120 yen.

Rough Daifuku

Grilled Daifuku made from Hokkaido glutinous rice, wrapped in home-cooked bean paste, and savoryly baked on the top. In order to cherish the flavor of rice, it retains the graininess of the rice and is finished in a soft and chewy texture of Daifuku. The price is 100 yen.