From "Cafe Comsa", which proposes cakes full of artistic feeling that you can feel the four seasons of Japan using delicious seasonal fruits carefully selected from production areas and farms all over Japan, two kinds of Tanabata limited cakes "Orihime-Cherry and Ichijiku" "Cake-" and "Hikoboshi-Momoto Melon Cake-" will be released on June 26th. The sale period is until July 7.

Orihime-Cherry and fig cake-

The gentle sweetness of cherries and the unique texture of figs are combined to decorate the base of cream cheese. A heart-shaped cherry mousse and honey jelly, this cake has the image of a lovely "Orihime". The price is 1,000 yen per piece (tax included, same below).

Hikoboshi-Momoto Melon Cake-

A combination of peaches with a mellow scent and plenty of sweet fruits, and fresh and sweet melons. A cake with the image of "Hikoboshi", which expresses glittering stars with honey jelly and decorates them. The price is 1,000 yen.


* The design and price of the Ginza store are different. It will not be available at the Abeno Kintetsu store.