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"Yukimi Daifuku Soft Cream Cheese" Uses Hokkaido cream cheese! Slightly sour & refreshing aftertaste


From the ice cream "Yukimi Daifuku" brand, "Yukimi Daifuku Fluffy Cream Cheese" will be released on March 1st, where you can enjoy the refreshing taste of cream cheese and the chewy texture.

"Yukimi Daifuku Fluffy Cream Cheese" is a daifuku ice cream that wraps ice cream in a soft mochi and softens the eater with its rounded shape and texture. Mochi is soft even under freezing.

The contents are cream cheese ice cream. The refreshing taste of "Hokkaido cream cheese" is used, and you can enjoy a slightly sour taste, a soft and light mouthfeel, and a refreshing aftertaste.


The sales area is nationwide. The type is lacto ice, and the content is 94 ml (47 ml x 2). The estimated price is 140 yen (excluding tax).
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Yukimi Daifuku
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