I actually bought and tried the Mizkan side dish soup base "Hot and sour soup" that I found at the supermarket. The purchase price is 198 yen (excluding tax).
Mizkan side dish soup base "Hot and sour soup" is a "seasoning for tofu" that makes it easy to make side dish soup if you have tofu. Simply scoop up 1 tofu with a spoon and simmer for 5 minutes to complete the side dish menu with rice. A rich and umami hot and sour soup that combines soy sauce, vinegar, and chili oil based on chicken soup, and the addictive acidity and spiciness enhance the deliciousness of tofu. You can make 2 servings with 1 bag.
Mizkan side dish soup hot and sour soup tofu
Easy to make. Shake the bag well, then put the soup in a small pot and let it boil for a while.
Scoop the tofu with a large spoon and simmer on medium heat for about 5 minutes to complete. If you like, we also recommend adding eggs, pork, green onions, carrots, etc.
The soup is sour, and when swallowed, the soup remains in the back of the throat. The spiciness that spreads slowly after swallowing is also addictive! You can make it with tofu alone, but adding eggs and pork will increase the volume and flavor, so it's recommended! Simply add and boil to make a delicious hot and sour soup.
Mizkan's side dish soup base "hot and sour soup" that makes you happy on a cold day. It seems convenient to keep it in stock. If you like hot and sour soup, check it out!