Home » Food » Rice crackers » Kaki-no-tane" is a thick cheese powder made from "Gouda Cheese" and "Parmesan Cheese" from Tokachi, Hokkaido, Japan.

Kaki-no-tane" is a thick cheese powder made from "Gouda Cheese" and "Parmesan Cheese" from Tokachi, Hokkaido, Japan.

Mar 18, 2022 05:31 PM

Kameda Seika will release "150g (5.29oz) Kameda's Kaki-no-tane 2 Kinds of Thick Cheese Flavor 6-bag Pack" on December 7, 2010, for a limited time only until the end of December. The estimated price is around 280 yen (excluding tax).

150g (5.29oz) KAMEDA's Kaki-no-tane 2 Kinds of Thick Cheese Flavor 6 bags

KAMEDA's Kaki-no-tane Hokkaido Cheese Flavor, released in 2019, has evolved even more deliciously into the 150g (5.29oz) KAMEDA's Kaki-no-tane 2 Kinds of Thick Cheese Flavor 6-bag pack. 2019 used only "Meiji Hokkaido Tokachi Gouda Cheese Powder", but the rich flavor of the &. ldquo;Meiji Hokkaido Tokachi Parmesan Cheese Powder" has been added for a richer flavor.

The tangy black pepper snack peanuts are a perfect match for the cheese-flavored persimmon seeds! To add a sharp aftertaste to the rich cheese flavor, black pepper is also used as a secret ingredient in the kaki no tane, giving it a different taste when eaten together.

The design is inspired by European kitchen tiles, creating a feminine and elegant look. In addition, the font and color of the words "two kinds of rich cheese flavors" are carefully chosen to convey the "rich taste" of the product.

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Keyword / Categories

Kaki-no-tane (KAMEDA's persimmon seeds) 2 kinds of rich cheese flavor Kameda Seika spicy baked or fried mochi chips in this shape

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Rice crackers

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