Nowadays it is difficult to travel. The only thing I enjoy is checking out interesting products at the supermarket, but the other day I found "UCC Travel Cafe Local Coffee Tour" at the drink corner. I bought it and drank it so that I could feel like traveling while staying at home.
◆ What kind of product?
A variety pack of drip coffee where you can enjoy local coffee. Visiting coffee shops all over Japan, a blend that reproduces the characteristic coffee taste of the area is packed. 12 cups in one bag. The purchase price is 465 yen.
A freshly ground aroma is realized by the "super aroma manufacturing method" that performs from crushing coffee beans to packaging in a sealed process that does not come into contact with oxygen. The "Aroma Rich Filter", which has a shape similar to that of a regular coffee dripper, allows you to fully extract the deliciousness of coffee. Not only is it stable when placed on a cup, but it also has a wide opening that makes it easy to pour hot water.
◆ I drank it
・ Sapporo Raw beans are produced in Brazil, Colombia, etc. The bitter and crisp taste is perfect for awakening. You will be healed by the rich scent that goes through your nose.
・ Sendai Raw beans are produced in Brazil and Colombia. Characterized by firm bitterness and richness. Even if you add plenty of milk, the flavor of coffee will not be impaired and you can enjoy a rich taste.
・ Tokyo Raw beans are produced in Ethiopia and Guatemala. The acidity is the clearest of the eight types. It is not sharp and has a refreshing taste.
・ Nagoya Raw beans are produced in Brazil, Colombia, etc. The soft bitterness that spreads the moment you eat it. Even after swallowing, a pleasant lingering finish remains.
・ Kyoto Raw beans are produced in Colombia, Brazil, etc. Impression of an honor student with a good balance of taste. The deep richness wraps the tongue.
・ Kobe Raw beans are produced in Guatemala and El Salvador. It has a fruity acidity and a refreshing aftertaste. Looks good when you want to refresh at work.
・ Hiroshima Raw beans are produced in El Salvador and Brazil. The bitterness and acidity are mild. I felt that black was the easiest to drink.
・ Hakata Raw beans are produced in Brazil and Vietnam. It has a bitter taste but a light flavor. It is also recommended to drink with sweets with a sharp aftertaste.
There are no obvious differences, but there are eight types that you can certainly feel the individuality when you drink and compare them carefully. Why don't you enjoy the feeling of a fleeting trip while thinking about each place?