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Anrakutei's all-you-can-eat yakiniku powers up! Introducing attractive menus such as super long skirt steak and exciting misji steak


The all-you-can-eat menu at Yakiniku Restaurant Anrakutei has been renewed. It will be available from July 20th. In the new menu, in addition to the upgraded hearty meat and standard menu plates, there are also a variety of side menus such as gems and desserts.


When renewing, we paid particular attention to the "thickness" and "texture" of the wild chunks of meat. With its exquisite thickness and cutting method, it has a soft texture and a satisfying taste.

In addition, we have newly introduced a special "recommended plate" where you can enjoy the meat of the next higher course. In addition, the side menu has been expanded and enhanced. For example, crispy and juicy homemade chicken fried chicken and dessert tiramisu.

Add dessert

All-you-can-eat course outline

Easy value course 2,480 yen (70 items or more in total)
Great satisfaction Anrakutei course 2,980 yen (110 items or more in total)
Special course 3,980 yen (140 items or more in total)
Gorgeous course 5,980 yen (more than 150 items in total)
* Price does not include tax * Elementary school students: Free / Elementary school students: Half price / 65 years old and over: 500 yen discount * All courses 100 minutes (20 minutes before last order)
* From 3,460 yen per person including all-you-can-drink course

New menu example

Super Dragon Beef Harami
A long-sized pot-pickled Harami that has never been seen before. The sweet and spicy sauce with garlic is appetizing.


Recommended plate
A great value plate with 3 recommended items from the shop. The content varies from day to day.


Wild BIG blade steak
Juicy blade steak. You can also enjoy the dynamic baking.


How big! Tonteki
Big size pork steak. You can enjoy the special sauce and the taste of the meat.


homemade! Deep-fried chicken
Deep-fried chicken handmade at the store. Crispy and juicy.


Ishiyaki Menta Cheese Rice
A combination of mentaiko and cheese royal road. Served by stone grilling like a yakiniku restaurant.

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