Four kinds of sweets using Kiri cream cheese will be released. For a limited time from June 1, it will be sold at supermarkets in the eastern Japan, Chubu, and Kansai areas.
The lineup is as follows.
・ Two-layered cheese tart-Franboise- Kiri's rare cheese mousse is layered on the baked cheese dough using Kiri, and the surface is coated with a gorgeous Franboise sauce. You can taste the drill twice at once. The price is 380 yen (excluding tax, the same applies below).
・ Cream cheese soft Cup sweets made by layering fluffy baked confectionery "Busse" on top of custard whipped cream and squeezing cream cheese whipped cream like soft serve ice cream. 18% of the drill is used in the cream cheese whipped cream, so you can enjoy smooth and smooth texture. The price is 230 yen.
・ Cream cheese Daifuku ~ Blueberry ~ Sweet and sour blueberry sauce and fluffy cream cheese whipped cream wrapped in Daifuku dough. 24% of Kiri is used for cream cheese whipped cream. You can enjoy the rich taste of cream cheese and the sour harmony of blueberry sauce. The price is 170 yen.
・ Luxury rare cheese tart Renewal of popular products celebrating the 4th anniversary of their birth. The usage rate of drills in rare cheese has been increased to 28%. Furthermore, the balance between acidity and saltiness is adjusted to enhance the richness. It has a richer mouthfeel. The price is 170 yen.
Also from June 1st, the following 3 products will be on sale in the Kyushu area.
・ Luxury rare cheese tart ・ Cream cheese soft 2-layer cheese tart ・ Cream cheese soft