"Raw pudding" using gelatin
It is a recipe of "raw pudding" that can be made just by cooling without steaming.
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Material
( For 4-5 people )
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egg yolk |
2 pieces (L ball) |
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milk |
600ml (20.29us fl oz) |
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sugar |
2 tablespoons |
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gelatin |
1 bag (5g) |
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Vanilla extract |
Appropriate amount |
Even when the seasons change or you feel sick and have no appetite, you can eat pudding. It's smooth and fluffy and sweet. I love You.
It seems to be troublesome to make it yourself, but if you use "gelatin", you can easily make "raw pudding" without steaming!
● Materials
Click here for what to prepare. I refer to Morinaga's recipe.
2 egg yolks (L ball)
Milk 600g (21.16oz)
2 tablespoons sugar
1 bag of gelatin (5g (0.18oz))
Vanilla extract appropriate amount
This is a slightly sweet recipe. Also, prepare 5 to 6 containers that will be pudding cups.
● How to make
Put milk and sugar in a pan and stir with a whisk. Put egg yolks in here, mix well, put on heat and turn off the heat just before boiling.
Add gelatin to the pan and mix well to dissolve.
Sprinkle with vanilla essence and pour into a container while rubbing with a tea strainer. Cool it in the refrigerator and harden it to complete!
If you put it in a container and cool it in the refrigerator
● What is the taste?
Put a spoon on the surface with the film, and the inside will be a squishy finish. It looks completely pudding.
When you include a bite, the richness of the egg and the soft and soft sweetness melt and spread throughout your mouth. This is the unmistakable taste of pudding ... delicious!
Of course, you can also sprinkle with caramel sauce if you like. It will be a more authentic pudding!