New "TOKYO Roast Mousse Foam Latte" for Starbucks! Characterized by fluffy "coffee mousse foam"

"TOKYO Roast Mousse Foam Latte" will be on sale from February 28th to April 10th at each Starbucks store (excluding some stores). The price is 490 yen (excluding tax) for tall size.

A product inspired by the Beverage "Ice Macchiato Concrema" sold at "Starbucks Reserve Roastery Tokyo" which will open on February 28th. The biggest feature of the mousse foam is the "TOKYO roast" roasted in Roastery Tokyo and the "coffee mousse foam" with coarse sugar in the mousse foam made only from non-fat milk.

Double-shot espresso and milk were matched with the mousse foam. One line is drawn with cascara sugar using the pulp of coffee cherry to finish.

Also, from February 28th to March 2nd, "TOKYO Roast" drip coffee roasted by Roastery Tokyo Roaster will be sold at each store (excluding some stores). It has a warm and mellow taste that is a blend of deep Sumatra coffee and Latin American coffee. The price starts from 290 yen (excluding tax) for the short size.