Everyone who likes spicy food. Do you know the "moekaratogarashi" that is casually lined up in the spice lineup of S & B Foods? It is a spice that "thoroughly pursues spiciness" by blending chili peppers carefully selected from all over the world.
A combination of five types of peppers such as jalapeno, ghost pepper, and habanero. According to S & B's official website, it
seems that the burning spiciness will explode, so I'm afraid ... I tried it ...
● I tried it on cup noodles
In the first place, I like to sprinkle red pepper on noodles, so I sprinkled it on cup noodles (Donbei) and tried it.
Oh !? What's this
messed up! The fiery spiciness melts into the hot soup stock, and the stimulus that makes your nose tingle and the vivid spiciness that makes your tongue and throat roast will grab the heart of spicy food lovers. .. I can't stop eating while saying huff huff ...!
● Recommended for meat dishes
In addition to noodles, it turned out to be suitable for gyozaya and fried chicken.
Sprinkle on gyoza instead of chili oil to bring out the savory skin and juicy meat umami with the pungent spiciness of chili peppers.
When sprinkled on the crispy fried crispy batter, the umami of the oil that overflows juicy and the spiciness of the chili pepper match perfectly. It's delicious to eat while saying hehehe. And I want beer!
Spicy fried food is a sin, isn't it?
● Conclusion → It fits pretty much anything
You can sprinkle it on noodles and meat dishes as an accent, or you can make it spicy by adding "Chilli" to already spicy dishes such as curry, kimchi fried rice, and mapo tofu. I think it suits anything more than I expected.
This time, the editorial department purchased it at a supermarket in Kanto for 311 yen (tax included). However, if you are not good at spicy foods, please be careful!