"Uchi Cafe x GODIVA Chocolatier Mont Blanc" and "Uchi Cafe x GODIVA Chocolat Cake" will be on sale from September 4th at each Lawson store (excluding some stores).
A popular collaboration every time. I ate it right away.
Chocolat Mont Blanc
Montblanc is made by wrapping meringue, chocolate cream and chocolate ganache in cream using European marron. The finish is topped with shaving chocolate, cocoa powder and chocolate with a logo. The price is 480 yen (tax included).
Maron cream is a little heavy and has a mellow texture. The fluffy chocolate cream overlaps with the sweetness of marron and spreads the deep richness.
The base meringue is the accent of the texture. As it is coated with chocolate, it remains crispy without absorbing the surrounding moisture. You can enjoy a smooth cream and a light texture at the same time.
The difference in texture with cream is ◎
As you continue to eat, ganache and cassis jule appear from the center. The ganash that is entwined with the sticky tongue makes the taste more and more rich. Cassis adds a sensational acidity to it. It is a dish that combines various flavors and textures, and you can meet new surprises every time you eat it.
Chocolat cake
A cake with candy-coated pecan nuts and chocolate with a logo on chocolate ganache. The base Graham biscuits are supplemented with fiantine (thinly baked and crushed crepe dough) and almonds. The price is 350 yen (tax included).
Insanely rich from the first bite! You can fully enjoy the fragrant cacao. The crispy and fragrant pecan nuts are a pleasant accent.
Crispy biscuits make it easier to eat. Each one complements each other's goodness and is delicious from start to finish!
The foundation is crunchy
Both have a sense of luxury and satisfaction suitable for reward sweets. As the quantity is limited, please come as soon as possible.