I found "Kikyouya Kikyo Shingen Mochi Ice Salt Azuki" at Seijo Ishii. The price is 320 yen (tax included).
A slightly salty ice cream made from Hokkaido azuki beans. Black honey is put inside, and the finish is topped with Shingen mochi.
When you open the lid, the familiar Shingen mochi becomes a dawn. The mochi with fragrant soybean flour is so soft that you can't think it's frozen. Not to mention its deliciousness.
The ice cream is very creamy and mellow. Randomly-filled large azuki beans add a mellow sweetness. The type is ice milk, which has a rich but refreshing aftertaste. The slightly salty taste invites you to the next bite.
I was happy if there was a little more azuki
Black honey overflows as you continue to eat. A Japanese trio of kinako, azuki, and black honey. Together, we bring happiness to our mouth.
As expected, Kikyo Shingen Mochi Ice Cream was stable and delicious this time as well. I think that Shingen Mochi fans will have no loss in eating!