"Cinnamon rolls" sold at Starbucks. The barista will sprinkle fondant on the warmed dough (except for some stores). The price is 320 yen (excluding tax).
Cinnamon rolls made by combining cinnamon filling with butter-folded dough and rolling them one by one. The linear fondant shines brightly.
A sweet scent that is released when you insert a knife. The surface of the warm fabric is crispy and the inside is moist. It also has a chewy elasticity, and the richness of butter exudes every time you chew.
The rich flavor of cinnamon spreads throughout your mouth. A richer finish is achieved by combining the crispy texture of fondant. Your stomach and heart will be filled with the rich flavor.
Not to mention the compatibility with coffee. The sweetness of cinnamon rolls and the bitterness and sourness of coffee melt together. There is no doubt that it will be a rich cafe time if you taste it together.