At each Lawson store, four Japanese sweets that will make you feel spring will be on sale from February 20th (excluding some stores).
The "Sakura-scented Pururun Water Jelly" released on February 20 is a water jelly with cherry blossom petals placed in a jelly scented with "Sakura Petal Extract" extracted from domestic cherry blossoms and gold powder on the top. It seems that you can enjoy the appearance that makes you want to shake it without thinking "Pururun" and the soft texture that feels good in your throat. The price is 150 yen (tax included, same below). * Not available in Natural Lawson and Okinawa area
Also released on February 20, "Sakura Mochi (Koshian)" is a Japanese confectionery that is made by wrapping a refreshingly sweet bean paste in a glutinous dough flavored with pickled cherry leaves. The dough is made from "Hokkaido-style rice cakes," which are characterized by a smooth and soft texture. The price is 150 yen.
"White Chocolate Ichigo Daifuku" released on March 6 is Daifuku made by wrapping white chocolate ganache and whole strawberry in mochi dough. You can enjoy the sweetness of white chocolate and the moderate acidity of strawberries. The price is 180 yen. * Not available in Okinawa area
A mix of Japanese and Western
"Yomogi scented kusa mochi" released on March 13 is a Japanese confectionery made by wrapping Hokkaido azuki bean paste in a glutinous dough kneaded with wormwood. You can enjoy the refreshing flavor of wormwood and the refreshing sweetness of red bean paste. The price is 150 yen.