Starbucks Tea & Cafe New

Starbucks Tea & Cafe will sell "Joyful Medley Apricot & Mousse Tea Latte (hot/ice)" and "Joyful Medley Apricot & Mousse Tea Latte Frappuccino" using "Joyful Medley Full Leaf" at 7 outlets nationwide (including Yebisu Garden Place Center Plaza B1 outlet which will open on November 8). The Joyful Medley Apricot & Mousse Tea Latte (hot/ice) and Joyful Medley Tea Latte Frappuccino, both of which use Joyful Medley Fulleaf, will be available for purchase on November 8. The release date is November 8. The product will be discontinued as soon as it is gone.

Joyful Medley

Apricot & Mousse Tea Lat

te The winter season products available at seven Starbucks Tea & Cafe locations nationwide include three character teas: strong black tea, refreshing and subtly fragrant oolong tea, and flowery jasmine tea. The Joyful Medley Apricot & Mousse Tea Latte is made with Joyful Medley Full Leaf, an aromatic blend of mango, papaya and marigold petals.

The tea latte has a gorgeous taste of apricot flavor added to Joyful Medley Full Leaf, and is topped with fluffy mousse and apricot sauce, also made with Joyful Medley Full Leaf tea, to enjoy the different textures of the milk tea. Less than 5% apricot pulp juice.

Priced at 648 yen for tall size To go and 660 yen for in-store use (tax included, same below). Tall size only.


Joyful Medley Tea Latte

Frappuccino

The Joyful Medley Tea Latte Frappuccino, available for the first time this year, is a tea frappuccino based on tea extracted from the aromatic Joyful Medley Full Leaf, milk and apricot flavored syrup. The top is topped with a fluffy tea mousse and apricot pulp sauce that goes perfectly with the Joyful Medley Full Leaf, creating a cup with a warm texture and pulpy taste. Less than 5% apricot pulp juice.

Priced at 756 yen for tall size To go and 770 yen for in-store use. Tall size only.

Joyful Medley Full Leaf

Black Tea, refreshing and subtly fragrant Oolong Tea, and flowery Jasmine Tea are blended with mango, papaya, and marigold petals. The flavor of apricot and mango, the floral aroma of jasmine, and the full-bodied, gentle sweetness of several types of tea can be enjoyed, with a mild astringency that lingers in the aftertaste.