Godiva Japan's "Godiva Monthly Chef's Selection" will be available in limited quantities at Godiva's Seibu Fukui store from September 30; the sales area will be expanded to 7 stores in the Hokuriku region and 12 stores in Tokyo from October 7, and from mid-October, it will be available at Godiva limited Godiva limited edition stores nationwide will begin selling the product sequentially from mid-October. The sales will end as soon as they run out.

Godiva "Onazimochi" Chocolate

The new product in Godiva's Monthly Chef's Selection is the "Gohatsumochi Chocolate" created in collaboration with Morihachi Daimyo-kaku, a long-established Japanese confectionary store in Fukui Prefecture established in 1933. Smooth chocolate red bean paste, made from Belgian dark chocolate with 72% cacao content, is sandwiched between two layers of skin with a new texture made by kneading "Habutae mochi," a specialty of Fukui Prefecture. Enjoy the new harmony of Japanese and Western flavors.

About the Monthly Chef's Selection

Godiva Monthly Chef's Selection is a monthly selection of sweets created by Godiva, which has maintained its craftsmanship in chocolate and sweets since its establishment, together with chefs from around Japan.