Gong Cha "Queen's Milk Tea" and "Queen's Frozen Tea
(Image source: Goncha's official website)

The official website of Gong Cha has announced the launch of "Queen's Milk Tea" and "Queen's Frozen Tea," a limited-time menu celebrating the 7th anniversary of Gong Cha's arrival in Japan, which will be available from September 1. The price is 640 yen (including tax) for both iced and frozen medium sizes and hot small sizes.

Queen's Milk Tea

Queen's Milk Tea" is made from "Keemun Tea," which Gong Cha says is an essential tea for the Queen's birthday. Known as one of the world's top three teas, it is produced in Keemun County, Anhui Province, China, and is characterized by its low, smoky aroma and deep flavor.

It is brewed in the store from tea leaves and is said to be mild and smooth when combined with milk and "milk foam". As you drink it, it is said to blend with the key mun tea, giving it a subtle salty accent.

The toppings are Gong Cha's special "black tea jelly" and sticky "pearls. It is recommended to enjoy the different textures and drink it while mixing. The "Caramel Crunch" is said to have crushed burnt caramel that melts as you drink it, changing from a bittersweet to a milky flavor.

Queen's Frozen Tea

The "Queen's Frozen Tea" is cool and refreshing. It is a combination of smooth frozen tea, milk four, black tea jelly, pearls, and caramel crunch.