Check out all the new sweets from Chateraise! Premium Pure Crème Shortcake with Andes Melon", "Japanese Cherry Umitate Egg Pudding A La Mode", "Lemon Cheese Mont Blanc with Hokkaido Mascarpone", and "Blueberry Leafmage".

Andes Melon Premium Pure Fresh Cream Shortcake

The sponge is made with fresh eggs, 100% Hokkaido flour, cassonade, and other ingredients, baked to be soft, moist, fine, and melt-in-your-mouth smooth, and is layered with melt-in-your-mouth melon-flavored pure fresh cream with a strong milkiness, strawberries, red melon jelly, and a soft melon-flavored custard. The sponge is layered with melon-flavored pure fresh cream. The price is 430 yen (excluding tax). The product will be on sale until June 30.

Japanese Cherry Umitate Egg Pudding a la mode

This is our standard pudding a la mode. The moist sponge is filled with custard cream with whipped cream and a generous squeeze of whipped cream. The rich egg-flavored pudding, sweet and sour Japanese cherries, and colorful fruits spread in the mouth. The price is 350 yen.

Lemon Cheese Mont Blanc with Hokkaido Mascarpone

Mont Blanc combines the smooth melt-in-your-mouth cream made with Mascarpone cheese, which has a clean, fresh milk flavor, and cheese mousse made with cream cheese, which has a rich, creamy taste, to offer two different cheese flavors. Price: 330 yen.

Blueberry fromage

Soft and light sponge, sauce with blueberry pulp, whipped cream, blueberry cheese mousse made with French cream cheese, and blueberry napage are colorfully layered. The smooth texture of the cheese and the sweet and sour blueberry juice are used to create a fluffy mousse. The sauce made with blueberry pulp accents the texture. The price is 380 yen.