Nihonbashiya Chobei announced on its official website that "Goldfish Sukui," "Citrus Sai Orange," and "Fruit Kanten Mikan" will be available as seasonal sweets.

Goldfish Scooping

Goldfish Scooping" will be available until mid-August. Prices are 300 yen per piece (tax included), 1,050 yen for 3 pieces, 1,700 yen for 5 pieces, 2,300 yen for 7 pieces, and 2,900 yen for 9 pieces.

The refreshing lemon-flavored jelly is filled with yokan jelly in the shape of a brightly colored goldfish swimming in the water.

Citrus Sai Orange

Citrus Sai Orange" can be ordered until early June. The price is 1,300 yen per piece.

Kanten jelly, which is characterized by its crispiness and loosening texture, is combined with navel orange fruit, which has a good balance of sweetness and sourness. Sliced oranges are layered one on top of the other for an attractive appearance.

Fruit Kanten (agar jelly) - mandarin orange

Fruit Kanten (mandarin orange) will be available until late June. Priced at 360 yen for 1 piece, 1,190 yen for 3 pieces, 2,380 yen for 6 pieces, 3,570 yen for 9 pieces, and 4,650 yen for 12 pieces.

Japanese Onshu mandarins are encased in a sweet summer-flavored agar jelly. The texture is characterized by its crispness and looseness. It is said to be a cool and refreshing snack.

The product may run out of stock earlier than the scheduled period. The contents, specifications, and design may be subject to change. In addition, the handling may differ depending on the store.