The Christmas cake "Ito Kyuemon Uji Matcha Double Chocolat" supervised by Kyoto Uji Ito Kyuemon is now accepting reservations at 7-ELEVEN stores nationwide. The price is 3,780 yen (tax included). Book by 10am on December 18th and pick up from December 20th to 23rd. Reservations made by 10:00 am on December 20th will be picked up from December 24th to 25th.

Itohkyuemon Uji Matcha Double Chocolat

The third "7-ELEVEN x Itohkyuemon" Christmas cake collaboration, following "Uji Matcha Fromage-Okoncha Tailoring-" and "Uji Matcha Hazel Chocolat". Based on Uji matcha sponge, Uji matcha gateau chocolate, fiantine crushed dry crepe and mixed with Uji matcha, and raspberry chocolate cream are layered, covered with Uji matcha chocolate roast, and then coated with Uji matcha glasage. Leaf-shaped Uji matcha chocolate, frozen dried strawberry, almond dice, and chocolate plate with the Itohkyuemon logo make it a Japanese-style Christmas cake. You can fully enjoy the harmony of the taste of Uji matcha, which is layered on top of each other, and the sweet and sour raspberries.


The sweets this time were supervised by Mr. Takato Yoshimoto, a grand chef who produces "Uji Confectionery Studio" by Kyuemon Ito. After a 10-year career at a long-established hotel, studied abroad in France. After training at a major confectionery store, he joined Itohkyuemon and is currently involved in the development of teahouse menus and "Uji confectionery studio" sweets. Winner of the 2014 BUKO Cream Cheese Contest. Winner of the 2015 Noel Arida Sweets Contest. Many other awards.

* Limited quantity and may be out of stock.