Beard Papa's new format "Higenosuke" "Kuri-kinton in late autumn" cream puffs! Plenty of Japanese chestnut cream on a chewy dough with fertilizer
"Higenosuke", a cream puffs specialty store that wraps "Japanese" born from Beard Papa's, Seibu Shinjuku Pepe store will sell the autumn limited product "Kuri-kinton in late autumn".
The autumn-only product "Kuri-kinton in late autumn" will be on sale from October 6th at the Seibu Shinjuku Pepe store, a cream puffs specialty store that wraps "Japanese" born from Beard Papa's. The price is 260 yen (tax included).
Kuri-kinton in late autumn
A cream puff that is made with luxurious Japanese chestnuts and wrapped in a dough for a limited time. The mellow and smooth cream, which looks like "that nostalgic Kuri-kinton lined up in a Japanese sweets shop in my hometown," goes well with the chewy choux pastry that has been kneaded with fertilizer.
"Higenosuke", a cream puffs specialty store that wraps "Japanese"
"Higenosuke" is a new type of "Japanese" cream puffs born from Beard Papa's. "Deep roasted kinako" using domestic kinako, "Tenku matcha" using special matcha, "Wasanbon sugar custard" finished with elegant sweetness with Wasanbon sugar, sake in cream cheese Cream puffs such as "rich sake", which is an accent, and "charred brown sugar karinto", which contains red bean cream from Tokachi in a crispy dough, are on sale.