Check out all three new decoration cakes sold by Chateraise! "Cake o Chocolat", "Raw chocolate Daifuku baton", "Strawberry baton".

Cake o chocolate

Soft and moist cocoa sponge and black cocoa sponge, coffee syrup, milk chocolate cream sandwiched, and coated with chocolate. For chocolate, we use authentic Belgian Couverture chocolate. The price is 1,200 yen (excluding tax, the same applies below).

Raw chocolate Daifuku baton

A cake recommended for chocolate lovers, using plenty of chocolate cream and decorating with chocolate sauce, raw chocolate and raw chocolate Daifuku. White chocolate cream containing white chocolate with cereal was sandwiched with a cocoa sponge, and chocolate cream was layered. The price is 1,200 yen.

Strawberry baton

With a moist sponge, sandwich strawberry and whipped cream entwined with strawberry powder. A cute cake with plenty of strawberry cream and strawberry sauce, strawberry and chocolate. The price is 1,200 yen.