From March 19th, "Gyoza no Ohsho" will sell "Gyoza no Ohsho".

In addition to the signature product Gyoza, which sells 2 million pieces a day, "Gyoza no Ohsho" will develop "Garlic Zero Ginger Gyoza" in 2019 to meet the needs of customers. This time, a new dumpling "Garlic dumplings" will be born, which uses more than twice as much garlic from Aomori prefecture as regular dumplings.

"Garlic dumplings" are dumplings that use more than twice as much garlic as regular dumplings (compared to the company's products). Like other dumplings, all the main ingredients are domestic. Among them, garlic is made from Aomori prefecture, which is rich in richness, fragrance, sweetness and high quality. By using more than twice as much garlic from Aomori prefecture as regular dumplings, it has a strong impact on the aroma and umami.

The price is 297 yen (tax included) for one eat-in (6 pieces) and 165 yen (tax included) for just size (3 pieces). To go is 291 yen (tax included) per person for both roasted dumplings and raw dumplings. There is no just-sized To go.


The stores are "Gyoza no Ohsho" (excluding Hokkaido) and "GYOZA OHSHO" nationwide. * Excluding some stores