From Calbee's "Kanage Potato", "Kanage Potato Scented Garlic Flavor", which has won the "No. 1 taste you want to eat again", will be released in advance at convenience stores nationwide on November 16th. The general release is November 30th.

"Kamaage udon" is a potato chip developed by inheriting the traditional Kamaage udon method that was born in the United States in the middle of the 19th century. By carefully frying thickly sliced potatoes, the product is finished so that you can enjoy the taste of potatoes as you chew with a firm texture. Since its introduction in 1993, it has developed various flavors for a limited time in addition to standard products such as "light taste", "black pepper", and "grilled seaweed taste".

Developed in November 2019 under the joint supervision of Sapporo Breweries. "Calbee Takumi Potato Takumi" and "Sapporo Beer Takumi" have been developed over about half a year through repeated brand study sessions, workshops, and factory tours at both companies. This time, among the products released in 2019, we have won the "No. 1 taste that we want to eat again", which is the most popular resale and standard request from fans, so it will be re-released to meet expectations.

Potato chips that spread to the extent that the taste of fragrant and cooked garlic is chewed. Red pepper is used as a secret ingredient to enhance the fragrant garlic flavor.

The estimated price is around 160 yen (tax included). Scheduled to be sold out in late May 2021.