"Large oyster fry" will be on sale from October 14th from Bronco Billy. In addition, the most popular product, "Charcoal-grilled coarsely ground beef hamburger," has been renewed with a more flesh-like feel to become "Charcoal-grilled ultra-coarsely ground beef hamburger."

Enjoy the autumn / winter season, "Large oyster fry" will be released this year as well. Normally, it takes two to three years to ship oysters, but Harima Nada's "One Year Oysters" in the eastern part of the Seto Inland Sea are rich and delicious because Harima Nada grows them in a short period of one year due to the blessings of nature. The feature is that it is easy to eat without any habit. Even if it is fried, it does not shrink easily, and you can enjoy a crispy texture with a large grain of 40g (1.41oz) per grain. Prices start at 380 yen for 2 pieces.

In addition, the most popular product, "Charcoal-grilled coarse-ground beef hamburger," has been renewed to "Charcoal-grilled ultra-coarse-ground beef hamburger," which pursues a more flesh-like feel by using minced meat. By mixing two types of meat, ultra-coarse minced meat, which is 1.3 times thicker than conventional minced meat, and finely ground meat, the texture of the lumpy meat increases and you can enjoy it like a steak. The price is 210g (7.41oz) and starts from 1,100 yen.