At Salon de Kurumiko on the 2nd floor of Kamakura Hachimangu-mae Main Store, a new drink menu "Drinking Kurumiko" will be offered from September 20th to coincide with the anniversary "Kurumi Day" established on September 30th. .. The price is 720 yen (tax included).

Kurumiko

A sweet that represents Kamakura Beniya, made by stuffing walnuts in homemade caramel and sandwiching it with butter dough. It was born about 35 years ago, inspired by the traditional Swiss confectionery Engadiner, in an attempt to make use of the surplus dough from the main product, the sable "Kamakura News".

Kurumiko to drink

A product made with the concept of "Kurumiko is a drink!" "Because it is a cafe with the concept of walnuts, I want to make a drink using" walnuts "someday! Not just a caramel-flavored drink, but a one that reproduces the walnut feeling of walnuts, the flavor of the dough, all the balance. It was born from the combination of the barista's long-standing desire to make it and the customer's desire to have a walnut drink.


Using 40g (1.41oz) of Kurumiko, the taste of Kurumiko is carefully reproduced with a drink. Not only the taste of homemade caramel and walnut, which is the key to the taste, but also the flavor of butter dough sandwiching caramel and walnut is reproduced.