I tried FamilyMart's "Mochimochi Raw Dorayaki Cream". A dish with a plump white ball texture, deep sweetness of red bean paste, and aroma of azuki beans.


The selling price is 213 yen, and the calories are 308 kcal. Azuki bean paste from Hokkaido that has been cooked with good flavor is used, and homemade white bean paste, bean paste, and whipped cream are sandwiched between dorayaki dough with a chewy texture. It is available at stores nationwide other than Miyazaki and Kagoshima prefectures.


The dorayaki skin is moist and fluffy and has a sweet scent. The whipped cream has a smooth texture, but the claim is modest. On the other hand, the flavor of red bean paste is outstanding. The shape of the beans remains firmly, and the texture is fun, and you can enjoy the uniqueness of Japanese sweets with each bite.


Two large white balls are included, and it is made to be soft enough to easily pass through the teeth while being chewy. It has a plump texture and a large volume, so it may be a good alternative to a light meal. Cold barley tea, oolong tea, and green tea are recommended for drinks.